The Trip: Day Three
Jun. 26th, 2011 11:08 pmThe king-sized bed in this place? It's-a verrah nize (/french knight).
We decided that getting on the beach was more important than a big breakfast, and so we gathered towels and swimsuits, sprayed on sunscreen, and headed toward the three umbrellas and six chairs we've reserved for the week.
Nathan and Clayton immediately upended a bucket of sand and began excavating a complicated moat system. The girls headed for the surf line and began trying to ride waves in, bodysurfing. The waves weren't really big enough, and they needed to work on timing, but they had a great time. I got several good pics that I'll have to get loaded in a separate post.
As the sun got higher in the sky, cheeks and shoulders started to get pink, and we headed back inside to cool off and have lunch. As people got out of swimsuits, they found tons of algae in places where no algae should ever be. It looks like the showers are going to get cleaned every time we come back up from the beach!
For lunch, I made breakfast. I brought only one piece of cookware from home, and it is my large cast-iron skillet. Bacon went in there first. I cut the bacon in half, making shorter pieces which I can turn to get done more evenly. It annoys me to have bacon that's crispy in the middle and basically still raw on the outsides, so this is an easy fix. While the bacon was cooking, I sliced potatoes. Ok, I brought my santoku knife, which is another bit of cookware, but that's it. As thin as I could get them, and then reshape the slices into a potato shape to cut down the middle, and then again to make quarter-disks of potato. When the bacon was done, I poured out most of the grease into a bowl, and put the 'taters in there. They got a good stir, and I diced up some garlic and onion, got those in there, too, and prepped for an omelet station. I had diced ham, green (spring) onions, mushrooms, and colby-jack cheese. The omelet-sized pan available here in the condo is stainless steel. I did the best I could with bacon grease to lube the pan, but still ended up making mostly scrambled eggs. I had to get the pan under hot water and a scrubby sponge after each omelet. Pilsbury cinnamon rolls went in the oven, and we ate as the food came up.
After some more relaxing, we headed down to the pool area, found a place to stash our stuff, and hopped in. After an hour or so in there, we went back down to the beach, where our umbrellas and chairs were waiting for us. Another hour, and back to the condo, around 6.
There were some things we hadn't thought of for yesterday's run to Publix, so we wrote a new list and Macy and I headed to the store. Leah and I had decided that she could get something special for going with me to help me, and when I asked her what she'd like (expecting some sort of food) she said, "the pink raft by the door." Since it was $4, I added it to the cart and we checked out.
Back at the condo, I started making dinner. Diced garlic and put it in a saucepan with a half-stick of butter to warm, then diced chicken breasts and got them in the cast-iron skillet, and trimmed up broccoli crowns and got them in a pot with just enough water to get them to come out looking like steamed rather than boiled. Angel-hair pasta went in another pot once the water boiled. When the garlic looked right, I poured in a pint of half-and-half and brought that up to a simmer, then added the back of six-cheese blend and stirred it in. Sliced whole-grain bread went under the broiler, and once it was just a bit toasty, I rub/grated each piece with a piece of garlic, and then dressed each piece with a drizzle of extra-virgin olive oil with ground pepper and salt. Everything plated up nicely, and we enjoyed recapping the day and laughing about the silly things that families laugh about.
All four kids are having a great time, I'm having a great time, Leah's having a great time, and we still have several more days of great time ahead! Even with the driving, this is the coolest vacation I can remember since I was little and we drove in my mom's VW van to Hershey, Pennsylvania. I wonder if there's just something magical about taking a VW van full of a family to somewhere that makes it so good? I remember we took the middle seat out of Mom's van and put down sleeping bags, and sat cross-legged on the floor and played Monopoly and cards while my parents took turns driving. On this trip, everyone was strapped in, but they still took turns doing different activities.
Grandmother's flight was canceled, so I'll pick her up in the morning at the little local airport rather than this evening. I think she'll add a nice little something extra to our little band of relaxers and diggers and body-surfers.
We decided that getting on the beach was more important than a big breakfast, and so we gathered towels and swimsuits, sprayed on sunscreen, and headed toward the three umbrellas and six chairs we've reserved for the week.
Nathan and Clayton immediately upended a bucket of sand and began excavating a complicated moat system. The girls headed for the surf line and began trying to ride waves in, bodysurfing. The waves weren't really big enough, and they needed to work on timing, but they had a great time. I got several good pics that I'll have to get loaded in a separate post.
As the sun got higher in the sky, cheeks and shoulders started to get pink, and we headed back inside to cool off and have lunch. As people got out of swimsuits, they found tons of algae in places where no algae should ever be. It looks like the showers are going to get cleaned every time we come back up from the beach!
For lunch, I made breakfast. I brought only one piece of cookware from home, and it is my large cast-iron skillet. Bacon went in there first. I cut the bacon in half, making shorter pieces which I can turn to get done more evenly. It annoys me to have bacon that's crispy in the middle and basically still raw on the outsides, so this is an easy fix. While the bacon was cooking, I sliced potatoes. Ok, I brought my santoku knife, which is another bit of cookware, but that's it. As thin as I could get them, and then reshape the slices into a potato shape to cut down the middle, and then again to make quarter-disks of potato. When the bacon was done, I poured out most of the grease into a bowl, and put the 'taters in there. They got a good stir, and I diced up some garlic and onion, got those in there, too, and prepped for an omelet station. I had diced ham, green (spring) onions, mushrooms, and colby-jack cheese. The omelet-sized pan available here in the condo is stainless steel. I did the best I could with bacon grease to lube the pan, but still ended up making mostly scrambled eggs. I had to get the pan under hot water and a scrubby sponge after each omelet. Pilsbury cinnamon rolls went in the oven, and we ate as the food came up.
After some more relaxing, we headed down to the pool area, found a place to stash our stuff, and hopped in. After an hour or so in there, we went back down to the beach, where our umbrellas and chairs were waiting for us. Another hour, and back to the condo, around 6.
There were some things we hadn't thought of for yesterday's run to Publix, so we wrote a new list and Macy and I headed to the store. Leah and I had decided that she could get something special for going with me to help me, and when I asked her what she'd like (expecting some sort of food) she said, "the pink raft by the door." Since it was $4, I added it to the cart and we checked out.
Back at the condo, I started making dinner. Diced garlic and put it in a saucepan with a half-stick of butter to warm, then diced chicken breasts and got them in the cast-iron skillet, and trimmed up broccoli crowns and got them in a pot with just enough water to get them to come out looking like steamed rather than boiled. Angel-hair pasta went in another pot once the water boiled. When the garlic looked right, I poured in a pint of half-and-half and brought that up to a simmer, then added the back of six-cheese blend and stirred it in. Sliced whole-grain bread went under the broiler, and once it was just a bit toasty, I rub/grated each piece with a piece of garlic, and then dressed each piece with a drizzle of extra-virgin olive oil with ground pepper and salt. Everything plated up nicely, and we enjoyed recapping the day and laughing about the silly things that families laugh about.
All four kids are having a great time, I'm having a great time, Leah's having a great time, and we still have several more days of great time ahead! Even with the driving, this is the coolest vacation I can remember since I was little and we drove in my mom's VW van to Hershey, Pennsylvania. I wonder if there's just something magical about taking a VW van full of a family to somewhere that makes it so good? I remember we took the middle seat out of Mom's van and put down sleeping bags, and sat cross-legged on the floor and played Monopoly and cards while my parents took turns driving. On this trip, everyone was strapped in, but they still took turns doing different activities.
Grandmother's flight was canceled, so I'll pick her up in the morning at the little local airport rather than this evening. I think she'll add a nice little something extra to our little band of relaxers and diggers and body-surfers.